Map/Locations
Cooking & Baking 101
Success Zone / Commonwealth -
2023 Spring
Each week students learn basic cooking skills using a variety of recipes from sweet to savory, dinner to dessert.Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods.This is an eight-week class and accommodates nut allergies only.
Semester at a Glance:
| Week | Recipe | Lesson/Skills |
| 1 | Bruschetta | Knife skills, chiffonading, using herbs, whisking |
| 2 | Chicken Enchiladas | Shredding, chopping, using herbs, assembling |
| 3 | Challah | Scoop and level, measuring, kneading, brushing |
| 4 | Shakshuka | Knife skills, sauté, egg cracking |
| 5 | Couscous Salad | Knife skills, juicing, emulsifying, mixing |
| 6 | Edible cookie dough bites | Scoop and level, creaming, mixing, rolling |
| 7 | Honey Cornbread/Compound Butter | Scoop and level, measuring, whisking, whipping |
| 8 | Student’s Choice/ Showcase | Parents will be invited to the last class to sample two of the recipes made by their child. |
February 2023
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March 2023
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April 2023
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30 |
SZ-CWE-8
Stephanie Wheatley , Lori Hinze
Commonwealth Elementary
Thursdays, Feb 23 - Apr 20
3:45 - 4:45 PM
No Class Mar 16
Su
M
Tu
W
Th
F
Sa
Grades
K - 5th
Full - waiting list
$
250.00
for 8 sessions
