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Cooking & Baking 101


Success Zone / Neill -
2023 Spring

Each week students learn basic cooking skills using a variety of recipes from sweet to savory, dinner to dessert.Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods.This is an eight-week class and accommodates nut allergies only.

Semester at a Glance:

Week Recipe Lesson/Skills
1 Bruschetta Knife skills, chiffonading, using herbs, whisking
2 Chicken Enchiladas Shredding, chopping, using herbs, assembling
3 Challah Scoop and level, measuring, kneading, brushing
4 Shakshuka Knife skills, sauté, egg cracking
5 Couscous Salad Knife skills, juicing, emulsifying, mixing
6 Edible cookie dough bites Scoop and level, creaming, mixing, rolling
7 Honey Cornbread/Compound Butter Scoop and level, measuring, whisking, whipping
8 Student’s Choice/ Showcase Parents will be invited to the last class to sample two of the recipes made by their child.
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SZ-JNE-7

  Stephanie Wheatley , Lori Hinze


Neill Elementary
Thursdays, Feb 23 - Apr 20
3:45 - 4:45 PM

  No Class Mar 16


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Grades   K - 5th

Full - waiting list


$ 250.00
for 8 sessions