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Cooking & Baking 101


Success Zone / Commonwealth -
2022 Fall

Each week students learn basic cooking skills using a variety of recipes from sweet to savory, dinner to dessert.Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods.This is an eight-week class and accommodates nut allergies only.

Semester at a Glance:

Week Recipe Lesson/Skills
1 Vegetable Tortilla Roll Ups Knife skills, mixing, assembling
2 Matcha Green Tea White Chocolate Cookies Scoop and level, measuring, mixing, creaming butter and sugar
3 Lasagna Rolls Knife skills, mixing, spreading, assembling, using herbs
4 Banana Stuffed French Toast Knife skills, egg cracking, whisking, spreading, assembling, skillet skills
5 Individual Seven Layer Dip Mixing, knife skills, seasoning, layering, presentation
6 Pumpkin Pastries Working with pastry, mixing, smell and tell spices, assembling
7 Raw Fall Salad Knife skills, making a vinaigrette, juicing lemons, measuring, mixing
8 Student’s Choice/ Showcase Parents will be invited to the last class to sample two of the recipes made by their child.
SZ-CWE-9 Closed

  Stephanie Wheatley , Lori Hinze


Commonwealth Elementary
Thursdays, Sep 29 - Nov 17
3:45 - 4:45 PM

Su
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Tu
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Th
F
Sa

Grades   K - 5th

$ 220.00
for 8 sessions

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