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Cooking & Baking 101


Success Zone / Quail Valley Elementary -
2022 Fall

Each week students learn basic cooking skills using a variety of recipes from sweet to savory, dinner to dessert.Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods.This is an eight-week class and accommodates nut allergies only.

Semester at a Glance:

Week Recipe Lesson/Skills
1 Vegetable Tortilla Roll Ups Knife skills, mixing, assembling
2 Matcha Green Tea White Chocolate Cookies Scoop and level, measuring, mixing, creaming butter and sugar
3 Lasagna Rolls Knife skills, mixing, spreading, assembling, using herbs
4 Banana Stuffed French Toast Knife skills, egg cracking, whisking, spreading, assembling, skillet skills
5 Individual Seven Layer Dip Mixing, knife skills, seasoning, layering, presentation
6 Pumpkin Pastries Working with pastry, mixing, smell and tell spices, assembling
7 Raw Fall Salad Knife skills, making a vinaigrette, juicing lemons, measuring, mixing
8 Student’s Choice/ Showcase Parents will be invited to the last class to sample two of the recipes made by their child.
SZ-QVE-1 Closed

  Lori Hinze , CookLearnGrow


Quail Valley Elementary
Mondays, Sep 19 - Nov 28
3:45 - 4:45 PM

  No Class Oct 10, Oct 31 & Nov 21


Su
M
Tu
W
Th
F
Sa

Grades   K - 5th

$ 220.00
for 8 sessions

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