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  • Cooking & Baking 101

    Each week students learn basic cooking skills using a variety of recipes from sweet to savory, dinner to dessert.Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods.This is an eight-week class and accommodates nut allergies only. Semester at a Glance: Week Recipe Lesson/Skills 1 Bruschetta Knife skills, chiffonading, using herbs, whisking 2 Chicken Enchiladas Shredding, chopping, using herbs, assembling 3 Challah Scoop and level, measuring, kneading, brushing 4 Shakshuka Knife skills, sauté, egg cracking 5 Couscous Salad Knife skills, juicing, emulsifying, mixing 6 Edible cookie dough bites Scoop and level, creaming, mixing, rolling 7 Honey Cornbread/Compound Butter Scoop and level, measuring, whisking, whipping 8 Student’s Choice/ Showcase Parents will be invited to the last class to sample two of the recipes made by their child.