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Cooking & Baking 101


Success Zone / Commonwealth -
2026 Spring

Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs, or nutritionists. We will accommodate nut allergies only. To learn more about the program, click on the link: https://www.youtube.com/watch?app=desktop&v=XPx_jXM8ZjQ

Week Recipe Lesson/Skills
1 Herby Green Smash Dip Knife safety skills, mashing
2 S’Mores Cookies Scoop and level, creaming
3 Green Spanakopita Triangles Mixing, shaping
4 Carrot Cake Muffins w/ Cream Cheese Glaze Scoop and level
5 Garden Frittata Egg cracking, skillet safety
6 Mixed Berry Lemon Bars Folding, scoop and level
7 Sushi Rolls w/ Zesty Edamame Knife skills
8 Student’s Choice/Showcase Presentation, serving
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SZ-CWE-1

  CookLearnGrow


Commonwealth Elementary
Mondays, Feb 23 - Apr 20
3:45 - 4:45 PM

  No Class Mar 16


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Grades   K - 5th

Full - waiting list


$ 280.00
for 8 weeks