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Cooking & Baking 101

Success Zone / Walker Station -
2025 Spring

Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs, or nutritionists. We will accommodate nut allergies only.

Semester at a Glance

Week Recipe Lesson/Skills
1 Sunny Citrus Salad Knife skills, juicing, taste test
2 Raspberry Lemon Muffins Scoop and level, cutting in butter, dry vs. liquid
3 Margarita Pizza Rolls Knife skills
4 Toad in the Hole Egg cracking, skillet skills
5 Strawberry Shortcake Knife skills, scoop and level whisking
6 Spring Rolls and Radish Chips Knife skills
7 Broccoli Tots Egg cracking
8 Student’s Choice - Showcase Parents will be invited to the last class to sample two of the recipes made by their child.
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Map/Locations
Locations
Walker Station Elementary
6200 Homeward Way
Sugar Land, TX 77479
SZ-WSE-4

  CookLearnGrow

Walker Station Elementary
Tuesdays, Feb 18 - Apr 15
3:45 - 4:45 PM

  No Class Mar 11

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Grades   K - 5th

Full - waiting list

Price: $ 275 00