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Culinary World Tour with iCook


Success Zone / Seguin -
2025 Spring

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

Semester at a Glance

Week Recipe
1 Kitchen Safety and Fundamentals
2 French Cuisine
3 Moroccan Cuisine
4 Indian Cuisine
5 Portuguese Cuisine
6 Turkish Cuisine
7 Perivian Cuisine
8 Mexican Cuisine – Parent Showcase
SZ-JSES-1

  iCook After School


Seguin Elementary
Mondays, Feb 24 - May 5
3:45 - 4:45 PM

  No Class Mar 10, Mar 31 & Apr 21


Su
M
Tu
W
Th
F
Sa

Grades   K - 5th

Price: $ 245 00