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Cooking & Baking 101


Success Zone / Meadows -
2025 Fall

Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs, or nutritionists. We will accommodate nut allergies only.

Week Recipe Lesson/Skills
1 Rainbow Power Bowl Knife safety skills
2 Glazed Apple Cookies Oven safety, measuring wet vs. dry ingredients
3 Creamy Broccoli Salad Knife safety skills, whisking
4 Banana Stuffed French Toast Egg cracking, skillet safety
5 Pumpkin Hand Pies Pastry, assembling
6 Black Bean Burgers Knife safety skills, skillet safety
7 Fall Harvest Bowls Knife safety, emulsifying
8 Student’s Choice/Showcase Parents will be invited to the last class to sample two of the recipes made by their child.
 September 2025 
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SZ-ME-4

  CookLearnGrow


Meadows Elementary
Tuesdays, Sep 16 - Nov 11
3:45 - 4:45 PM

  No Class Oct 14


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Grades   K - 5th

$ 280.00
for 8 weeks